FARM-TO-TABLE DINNER
Come celebrate Agritourism as we wrap up the end of the Farmers Market season at the seventh annual Farm to Table Dinner in downtown Savannah, Tennessee. Hardin County Tourism will host the Farmers Market themed event “this little piggy went to market” focusing on a salute to pork products with all the trimmings, plus a fun fall celebration of agritourism.
When
& Where
Monday, November 4, 2024
Downtown Savannah Market
5:30 PM
The outdoor dinner will be held on Monday, November 4 at the Savannah Market set against the backdrop of Savannah’s downtown. The menu will be comprised of pulled pork, ribs, bacon, baloney appetizers and entrees served with regionally and locally sourced vegetables. On-site lead caterer is Mollie Monday’s Catering and will include additional local restaurateurs plus our own local UT Extension and 4-H teams pitching in to help. Guests will enjoy meats, veggies, breads, cheeses, Tennessee spirits, and delicious desserts! There will be door prizes, photo-opps, special treats, and music by Steve Cagle, perfect for an after-dinner dance or two.
From Our Tourism Director
“We love the idea of gathering in the fall, when the air is beginning to feel crisp and folks can enjoy an outdoor social gathering,” says Beth Pippin, Hardin County Tourism Director. “It’s a perfect fit for a celebration of combining good food, good friends, and good fun. Our local farmers and bakers come together with the Hardin County Convention and Visitors Bureau, UT Extension, the 4-H students to share food and fellowship.”
BUY YOUR TICKETS NOW!
Tickets are $60 each, table of 8 are $480. Event sponsorships are available and appreciated. All event proceeds support our agri-tourism projects. Tickets also sold at Tennessee River Museum, downtown Savannah.
